Summer Job Opportunities

Favazza's

Here at Favazza's, we're looking for anybody and anything, but to be "specific"....

bussers, dishwashers, prep-cooks, line-cooks (with experience), and servers (with experience)....  

We're also looking for both daytime and evening help.

Ricardo, please send anybody you know that wants to work, my way.  

Apply in person (so we can talk about scheduling/availability/compensation/etc).  

Favazza's Restaurant

5201 Southwest Ave. 63139

314 722-4454

Volpi Foods

We operate manufacturing facilities and a retail store/deli on The Hill in St. Louis. These are all full time openings.

 

Manufacturing roles:

  • St. Louis – Production Workers – 1st shift – 7:00-3:30pm, Mon - Fri

  2nd shift, 3:30 – 12:00am, Mon – Fri

 

  • Union, MO – Production Workers – 1st shift, 7:30am – 5:30pm (10 hour days) Mon – Thursday

 

Retail Store/Deli

  • Deli Sales Associate -  Day shift, 9:00-5:30pm, Tues – Fri and 8:00-4:30pm Saturday

 

 

You may have students apply on line at our career page on line and have them email me at Kathy.Price@volpifoods.com.  The link is below.  Please have them copy Catrina Wheeler at Catrina.Wheeler@volpifoods.com.

 

https://www2.appone.com/Search/Search.aspx?ServerVar=johnvolpifoods.appone.com

 

Just hit Search for Jobs to see the full list.

Mama Campis's Restaurante

We currently have these positions open

Hostess--$14hr--Monday, Friday, Saturday and Sunday

Busser-$14hr--Everyday available 

Dishwasher-$14hr--Everyday available 

Prep Cook-$14h--Friday, Saturday and Sunday

Line Cook-$15hr--Tues, wed, Friday, saturday and Sunday 

We need individuals for all these positions 

Again we would be happy to train in any position they are interested in 

-- 

Please have them ask for me Andrea or my daughter Lauren 

314 776-3100

Joey B's

Here at Favazza's, we're looking for anybody and anything, but to be "specific"....

Joey B’s would love to hire the students looking for summer work. Casie Pope is the general manager and the phone number to the restaurant is 314-645-7300. They can also email me at joeybs@sbcglobal.net

 

 

Gastro Pit, Carnivore & Pit Stop Restaurants

Several positions available this summer. Contact Joe at 314 753-4933.

 

 

 
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