Summer Job Opportunities
Favazza's
Here at Favazza's, we're looking for anybody and anything, but to be "specific"....
bussers, dishwashers, prep-cooks, line-cooks (with experience), and servers (with experience)....
We're also looking for both daytime and evening help.
Ricardo, please send anybody you know that wants to work, my way.
Apply in person (so we can talk about scheduling/availability/compensation/etc).
Favazza's Restaurant
5201 Southwest Ave. 63139
314 722-4454
Volpi Foods
We operate manufacturing facilities and a retail store/deli on The Hill in St. Louis. These are all full time openings.
Manufacturing roles:
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St. Louis – Production Workers – 1st shift – 7:00-3:30pm, Mon - Fri
2nd shift, 3:30 – 12:00am, Mon – Fri
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Union, MO – Production Workers – 1st shift, 7:30am – 5:30pm (10 hour days) Mon – Thursday
Retail Store/Deli
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Deli Sales Associate - Day shift, 9:00-5:30pm, Tues – Fri and 8:00-4:30pm Saturday
You may have students apply on line at our career page on line and have them email me at Kathy.Price@volpifoods.com. The link is below. Please have them copy Catrina Wheeler at Catrina.Wheeler@volpifoods.com.
https://www2.appone.com/Search/Search.aspx?ServerVar=johnvolpifoods.appone.com
Just hit Search for Jobs to see the full list.
Mama Campis's Restaurante
We currently have these positions open
Hostess--$14hr--Monday, Friday, Saturday and Sunday
Busser-$14hr--Everyday available
Dishwasher-$14hr--Everyday available
Prep Cook-$14h--Friday, Saturday and Sunday
Line Cook-$15hr--Tues, wed, Friday, saturday and Sunday
We need individuals for all these positions
Again we would be happy to train in any position they are interested in
--
Please have them ask for me Andrea or my daughter Lauren
314 776-3100
Joey B's
Here at Favazza's, we're looking for anybody and anything, but to be "specific"....
Joey B’s would love to hire the students looking for summer work. Casie Pope is the general manager and the phone number to the restaurant is 314-645-7300. They can also email me at joeybs@sbcglobal.net
Gastro Pit, Carnivore & Pit Stop Restaurants
Several positions available this summer. Contact Joe at 314 753-4933.